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Dragon well tea – dragon well tea dietary...Expand / Collapse
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Posted 8/19/2011 2:21:05 AMPost #4895
 

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In Asia, people more common consumer oolong tea and green tea and black tea is the most popular of the United States. Dragon well tea leaves, leaf in the sodium hair part fermentation wu long tea, black tea is completely fermentation. The more leaves fermentation, reduce polyphenol content (see: “it is made by what?”) and higher caffeine content. Dragon well tea polyphenol content supreme and black tea have about 2-3 times caffeine content of
tie guan yin.

It is made by what? :
Healthy properties of dragon well tea is mainly attributed to polyphenols, chemical with potent antioxidant properties. In fact, the antioxidant polyphenols seems more than vitamin c phenols Dragon well tea also give it a bit bitter flavor.

Tea polyphenols containing is listed as catechins. Longjing green tea contains six main catechin compounds: catechin, gallaogatechin epicatechin acid, epigallocatechin epicatechin acid, gallate, and apigallocatechin, gallate (also called EGCG). Research the EGCG is most polyphenol content of dragon well tea and the most active.
Dragon well tea also contains alkaloids, theobromine, including caffeine and theophylline. These alkaloids provide tie guan yin tea incentive effect. L-theanine amino acids compounds, in dragon well tea, has been studied for it to the nervous system has a calming effect.

Usable form:
Most of the dragon well tea dietary supplements are sold as dry leaf tea in the capsule form. Standardized longjing green tea extract is preferred. Also have liquid extract made from leaves and buds. Average a cup of longjing green tea contains fifty – between 150 mg polyphenol (antioxidant). Noncaffeinated longjing green tea products high-concentration polyphenols. Contains no caffeine supplement is available.
In Asia, people more common consumer oolong tea and green tea and black tea is the most popular of the United States. Longjing green tea leaves, leaf in the sodium hair part fermentation wu long tea, black tea is completely fermentation. The more leaves fermentation, reduce polyphenol content (see: “it is made by what?”) and higher caffeine content. Dragon well tea polyphenol content supreme and black tea have about 2-3 times caffeine content of longjing green tea.

It is made by what? :
Healthy properties of dragon well tea is mainly attributed to polyphenols, chemical with potent antioxidant properties. In fact, the antioxidant polyphenols seems more than vitamin c phenols longjing green tea also give it a bit bitter flavor.

Tea polyphenols containing is listed as catechins. Longjing green tea contains six main catechin compounds: catechin, gallaogatechin epicatechin acid, epigallocatechin epicatechin acid, gallate, and apigallocatechin, gallate (also called EGCG). Research the EGCG is most polyphenol content of dragon well tea and the most active.
Dragon well tea also contains alkaloids, theobromine, including caffeine and theophylline. These alkaloids provide dragon well tea incentive effect. L-theanine amino acids compounds, in dragon well tea, has been studied for it to the nervous system has a calming effect.

Usable form:
Most of the dragon well tea dietary supplements are sold as dry leaf tea in the capsule form. Standardized longjing green tea extract is preferred. Also have liquid extract made from leaves and buds. Average a cup of longjing green tea contains fifty – between 150 mg polyphenol (antioxidant). Noncaffeinated longjing green tea products high-concentration polyphenols. Contains no caffeine supplement is available.


[url=http://www.tie-guan-yin-tea.com/][/url]
[url=http://www.dragon-well-tea-longjing.com/][/url]
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Posted 7/8/2014 4:00:04 AMPost #4990
 

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Good advice
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